Organic & Fairtrade Coffees

All organic farming requires at least 3 years of cultivation only using natural fertiliser & pesticides. So no chemicals will come into contact with the plants at all. The coffee is then processed separately all through its preparation cycle until it is finally packed & consumed. Organic coffee is certified by IFOAM and traced through the whole system with paperwork. Subsidary organisations in various countries then certify the coffee locally on the back of the IFOAM traceability. Our coffee roasters are certified by The Soil Association, which is one of many. True organic produce should always carry a certification logo of  the auditing association. The organisation audit member companies to control the system.